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Great Italian cuisine in Copacabana
Savor the most praised fresh pasta
from the Copacabana at a fair price and with great service!
We prioritize imported, fresh and top quality products to offer a gastronomic journey authentic and memorable
We prioritize imported, fresh and top quality products to offer a gastronomic journey authentic and memorable
Operation
The restaurant is in Copacabana
on Rua Francisco Sá - 35, open
every day from 11:30 am
We have delicious options of pasta sauces, meats and seafood for all tastes. Check out some of the most requested!
MENU
Ravioli Caprese
fresh pasta stuffed with buffalo mozzarella, burrata and parmesan
Tagliatelle with filet mignon
pasta with chopped filet mignon in red wine, garlic, onions and tomato sauce
Gnocchi alla Parmigiana
handmade pasta with eggplant, parmesan, mozzarella and Italian tomato sauce
Cappelletti Ossobuco
fresh pasta stuffed with
tender ossobuco meat
Spaghetti with Gorgonzola
fresh pasta with gorgonzola sauce, walnuts and spinach
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Reviews
Pasta & Vino is very well rated and has the best average score on Google among Italians in the region
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HISTORY
Pasta & Vino was founded in 2018
by Regina and Luciano Pessina, Italian chef with more than 40 years of gastronomy.
The idea was to open in a simple and modest space, which combined excellence and simplicity in a surprising menu.
In a tiled room in Copacabana, the place won over the neighborhood and began to enchant tourists from all over the world with its authentic fresh pasta.
Pasta & Vino was created in 2018
by Luciano and Regina Pessina, an Italian-Brazilian couple in love
for Italian cuisine
From Milan, Chef Luciano has
more than 40 years of gastronomy,
of which in 20 he commanded the
Osteria dell'Angolo in Ipanema
This time, the idea was to open a small and modest restaurant,
that combines excellence and simplicity in a charming and surprising menu
Proposal
Try it now
by Delivery!
Your favorite pasta arrives beautifully
in about 40 min. Enjoy yourself!
We produce the most praised fresh pasta in the South Zone, with great options of sauces, seafood, meats and wines at a fair price and great service
Authentic gastronomy
Italian in Copacabana
SUGGERIMENTOS DELLO CHEF
pasta with chopped filet mignon in red wine, garlic, onions and tomato sauce
pasta with chopped filet mignon in red wine, garlic, onions and tomato sauce
pasta with chopped filet mignon in red wine, garlic, onions and tomato sauce
pasta with chopped filet mignon in red wine, garlic, onions and tomato sauce
Tagliatelle with filet mignon
Tagliatelle with filet mignon
Tagliatelle with filet mignon
Tagliatelle with filet mignon
Pasta & Vino was created in 2018 by Regina
and Luciano Pessina, an Italian chef with more than
40 years of expertise in gastronomy.
The idea was to open the restaurant in a simple and modest space, serving the best of Italian cuisine and combining excellence
and simplicity in a surprising menu.
In the first few months, in a tiled room in Copacabana, the restaurant began to win over the neighborhood and delight tourists from all over the world with its fresh pasta and welcoming service.
OUR STORY
Agile service and
family with attention
to each customer
Wide menu
with great options
at a fair price
Produção diária e 100% artesanal realizada na frente dos clientes
Ingredientes selecionados com receitas tradicionais
e técnicas italianas
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The space is simple and modest, ideal
to serve each customer with agility
and friendliness
Our fresh pasta is produced daily with lots of technique, care and imported ingredients
Produção artesanal
Atendimento familiar
Cardápio diversificado
The menu offers great options for all tastes, including pasta, sauces and
side dishes.
Order now for Delivery on iFood and enjoy!
The order arrives in around 40 minutes and is very well prepared. Choose your favorite pasta and enjoy!
The best review on Google among all the Italian restaurants in the region
We produce the most praised fresh pasta in the South Zone, with great options of sauces, seafood, meats and wines at a fair price and great service
Rua Francisco Sá
35 - Copacabana
From 11:30 am until 10 pm
Sunday until 6pm
3547-0300
97544-9719
Tagliatelle with filet mignon
Tagliatelle with filet mignon
Tagliatelle with filet mignon
Ingredientes selecionados com receitas tradicionais
e técnicas italianas
Daily and 100% artisanal production carried out in front of customers
Wide menu
with great options
at a fair price
Atendimento ágil e
familiar com atenção
a cada cliente
Ingredientes selecionados com receitas tradicionais
e técnicas italianas
Daily and 100% artisanal production carried out in front of customers
Cardápio amplo
com ótimas opções
a um preço justo
Agile service and
family with attention
to each customer
How about going to Italy with
a few bites?
Fill out the form below and make your reservation! We will enter
Contact us to confirm the table and other information
Rua Francisco Sá, 35
Copacabana
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