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We prioritize imported, fresh and top quality products to offer a gastronomic journey authentic and memorable
Great Italian cuisine in Copacabana
Great Italian cuisine in Copacabana
We prioritize imported, fresh and top quality products to offer a gastronomic journey authentic and memorable
We prioritize imported, fresh and top quality products to offer a gastronomic journey authentic and memorable
We prioritize imported, fresh and top quality products to offer a gastronomic journey authentic and memorable
We prioritize imported, fresh and top quality products to offer a gastronomic journey authentic and memorable
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Reviews
Pasta & Vino is very well rated and has the best average score on Google among Italians in the region
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Great Italian cuisine in Copacabana
Pasta & Vino was created in 2018
by Luciano and Regina Pessina, an Italian-Brazilian couple in love
for Italian cuisine
From Milan, Chef Luciano has
more than 40 years of gastronomy,
of which in 20 he commanded the
Osteria dell'Angolo in Ipanema
This time, the idea was to open a small and modest restaurant,
that combines excellence and simplicity in a charming and surprising menu
Proposal
Try it now
by Delivery!
Your favorite pasta arrives beautifully
in about 40 min. Enjoy yourself!
Agile service and
family with attention
to each customer
Wide menu
with great options
at a fair price
Produção diária e 100% artesanal realizada na frente dos clientes
Ingredientes selecionados com receitas tradicionais
e técnicas italianas
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Authentic gastronomy
Italian in Copacabana
Pasta & Vino was created in 2018 by Regina
and Luciano Pessina, an Italian chef with more than
40 years of expertise in gastronomy.
The idea was to open the restaurant in a simple and modest space, serving the best of Italian cuisine and combining excellence
and simplicity in a surprising menu.
In the first few months, in a tiled room in Copacabana, the restaurant began to win over the neighborhood and delight tourists from all over the world with its fresh pasta and welcoming service.
Order now for Delivery on iFood and enjoy!
The order arrives in around 40 minutes and is very well prepared. Choose your favorite pasta and enjoy!
Order now for Delivery on iFood and enjoy!
Pasta & Vino was created in 2018 by Regina
and Luciano Pessina, an Italian chef with more than
40 years of expertise in gastronomy.
The idea was to open the restaurant in a simple and modest space, serving the best of Italian cuisine and combining excellence
and simplicity in a surprising menu.
In the first few months, in a tiled room in Copacabana, the restaurant began to win over the neighborhood and delight tourists from all over the world with its fresh pasta and welcoming service.
Pasta & Vino was created in 2018 by Regina
and Luciano Pessina, an Italian chef with more than
40 years of expertise in gastronomy.
The idea was to open the restaurant in a simple and modest space, serving the best of Italian cuisine and combining excellence
and simplicity in a surprising menu.
In the first few months, in a tiled room in Copacabana, the restaurant began to win over the neighborhood and delight tourists from all over the world with its fresh pasta and welcoming service.
Pasta & Vino was created in 2018 by Regina
and Luciano Pessina, an Italian chef with more than
40 years of expertise in gastronomy.
The idea was to open the restaurant in a simple and modest space, serving the best of Italian cuisine and combining excellence
and simplicity in a surprising menu.
In the first few months, in a tiled room in Copacabana, the restaurant began to win over the neighborhood and delight tourists from all over the world with its fresh pasta and welcoming service.
Pasta & Vino was created in 2018 by Regina
and Luciano Pessina, an Italian chef with more than
40 years of expertise in gastronomy.
The idea was to open the restaurant in a simple and modest space, serving the best of Italian cuisine and combining excellence
and simplicity in a surprising menu.
In the first few months, in a tiled room in Copacabana, the restaurant began to win over the neighborhood and delight tourists from all over the world with its fresh pasta and welcoming service.
Pasta & Vino was created in 2018 by Regina
and Luciano Pessina, an Italian chef with more than
40 years of expertise in gastronomy.
The idea was to open the restaurant in a simple and modest space, serving the best of Italian cuisine and combining excellence
and simplicity in a surprising menu.
In the first few months, in a tiled room in Copacabana, the restaurant began to win over the neighborhood and delight tourists from all over the world with its fresh pasta and welcoming service.
Pasta & Vino was created in 2018 by Regina
and Luciano Pessina, an Italian chef with more than
40 years of expertise in gastronomy.
The idea was to open the restaurant in a simple and modest space, serving the best of Italian cuisine and combining excellence
and simplicity in a surprising menu.
In the first few months, in a tiled room in Copacabana, the restaurant began to win over the neighborhood and delight tourists from all over the world with its fresh pasta and welcoming service.
Pasta & Vino was created in 2018 by Regina
and Luciano Pessina, an Italian chef with more than
40 years of expertise in gastronomy.
The idea was to open the restaurant in a simple and modest space, serving the best of Italian cuisine and combining excellence
and simplicity in a surprising menu.
In the first few months, in a tiled room in Copacabana, the restaurant began to win over the neighborhood and delight tourists from all over the world with its fresh pasta and welcoming service.
Pasta & Vino was created in 2018 by Regina
and Luciano Pessina, an Italian chef with more than
40 years of expertise in gastronomy.
The idea was to open the restaurant in a simple and modest space, serving the best of Italian cuisine and combining excellence
and simplicity in a surprising menu.
In the first few months, in a tiled room in Copacabana, the restaurant began to win over the neighborhood and delight tourists from all over the world with its fresh pasta and welcoming service.
Pasta & Vino was created in 2018 by Regina
and Luciano Pessina, an Italian chef with more than
40 years of expertise in gastronomy.
The idea was to open the restaurant in a simple and modest space, serving the best of Italian cuisine and combining excellence
and simplicity in a surprising menu.
In the first few months, in a tiled room in Copacabana, the restaurant began to win over the neighborhood and delight tourists from all over the world with its fresh pasta and welcoming service.
Rua Francisco Sá
35 - Copacabana
From 11:30 am until 10 pm
Sunday until 6pm
3547-0300
97544-9719
Tagliatelle with filet mignon
Tagliatelle with filet mignon
Tagliatelle with filet mignon
Ingredientes selecionados com receitas tradicionais
e técnicas italianas
Daily and 100% artisanal production carried out in front of customers
Wide menu
with great options
at a fair price
Atendimento ágil e
familiar com atenção
a cada cliente
Ingredientes selecionados com receitas tradicionais
e técnicas italianas
Daily and 100% artisanal production carried out in front of customers
Cardápio amplo
com ótimas opções
a um preço justo
Agile service and
family with attention
to each customer
How about going to Italy with
a few bites?
Fill out the form below and make your reservation! We will enter
Contact us to confirm the table and other information
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